Spring is a time of new discoveries. This season, the Emirates will provide many reasons to go on a gastronomic trip - and all of them will be very pleasant! VIVA, ITALY! Don Alfonso 1890
Shangri-la hotel
The world-famous Italian restaurant Don Alfonso 1890, the owner of two Michelin stars, began to receive guests in the very center of Dubai, at the Shangri-La Hotel. The institution is known for its exquisite service, cozy atmosphere and, last but not least, high quality products and attention to detail. The basis of cooking is a combination of traditional and modern techniques. The chef of the restaurant was the famous Christian de Nadai, a student of Don Alfonso himself.
Time: daily, from 19.00 to 23.30
Additional information and reservations by phone: 04 4438215
Vivaldi by Alfredo Russo
Sheraton Dubai Creek Hotel & Towers
World-class Italian cuisine - under such a motto in Dubai, the brainchild of eminent chef Alfredo Russo will reopen, which for many years in the emirate has not been equal. The restaurant will offer guests an excellent combination of pan-Italian cuisine and excellent service. It will be open all day. The menu includes signature dishes, from light snacks to the most sophisticated delicacies. Addition - a beautiful panoramic view of old and new Dubai.
Time: daily, from April 9.
Additional information and reservations by phone: 04 228 1111
THAI NEW YEAR
Toshi
Grand millennium dubai
The popular Thai restaurant Toshi in Dubai invites guests to celebrate the national New Year on April 14, with many culinary delights and drinks. This evening, the institution will meet visitors with colorful decorations and exotic Thai tunes. Price for dinner - from 225 drx per person.
Time: April 14, from 19.00 to 23.00
Additional information and reservations by phone: 04 429 9999
CRABIAN FESTIVAL
Madinat jumeirah
A three-day culinary festival will bring together all the wealth of Far Eastern delicacies in the luxury resort of Dubai. Singaporean crab chili with tomatoes will be featured as a cult dish. Visitors can also enjoy crispy tempura crab, dim sum or deep-fried Australian crab. In addition to treats, a colorful entertainment program for the whole family will be waiting for all visitors to the festival.
Time: April 24-26, from 18.00 to midnight (until 01.00 - on weekends)
Additional information and reservations by phone: 04 366 67 30
Grand hyatt dubai
LIGHT EASTER HOLIDAY
Grand hyatt dubai
Sunday brunch with traditional colored eggs awaits all guests of the brightest holiday at The Market Café (from 245 drx per person). The Italian cafe Andiamo offers homemade pastas, a variety of pizzas and traditional ice cream, Panini bakery with chocolate desserts and much more.
Time: April 20, from 12.30 to 16.00
Additional information and reservations by phone: 04 317 2222
BEACH BREAKFAST
LE DECK
Monte-Carlo Beach Club
The Monte Carlo Beach Club Le Deck signature restaurant on Saadiyat Island in Abu Dhabi now offers late Friday breakfasts. The seafood menu includes oysters, king crab sticks, shrimp, salmon and tuna with a choice of side dishes and fresh vegetables. Among the delicacies are freshly prepared foie gras and parfait. In total, here you can try dishes from three regions - Italy, France and LEVANT.
Late breakfast is included in the Monte Carlo Club Friday package. For an extra 350 drh, guests have access to the pool, beach and spa.
Additional information and reservations by phone: 02 656 3500
TRAVEL TO BEIRUT
SAMBUSEK
Rosewood Abu Dhabi
A trip to the glamorous Beirut, along with a Saturday breakfast, offers the new capital restaurant Sambusek. Mezze cold appetizers, a selection of traditional salads for the region, grilled meat dishes, as well as a large number of oriental sweets - all this is offered to guests in a cozy and friendly atmosphere. From 199 drh per person.
Time: Saturdays, from 12.00 to 15.30
Additional information and reservations by phone: 02 813 5555
Oléa
The st Regis Saadiyat Island Resort, Abu Dhabi
Family breakfasts with a surprise - for those who book their stay at the hotel during Easter weekend - in the Mediterranean restaurant Oléa. The Easter Bunny will bring gifts to all children, and adults can win Tash Jewels diamond jewelry.
Seafood, salads, grilled delicacies, a large selection of desserts and signature dishes will be served. A live jazz band will play for visitors, themed games and competitions await the kids. Price - from 300 drx per person.
Time: April 18 and 20
Additional information and reservations by phone: 02 498 8888.
